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Description
SEAFOOD RESTAURANT COOKBOOK - McCORMICK AND SCHMICKS
SIGNED BY BILL McCORMICK
INCLUDING A SELECTION OF HEART HEALTHY RECIPES
McCormick and Schmick's Seafood Restaurant Cookbook by William King, Photography by Rick Schafer, Rick Schafer
Signed by Bill McCormick
Freshness. Quality. Elegance. McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter Sauce, the savor of Lobster and Bay Shrimp Crepes, and the classic charm of Swordfish Picatta. Fish lovers will delight in over 180 pages of tantalizing fresh seafood recipes, including full-color photography by renowned Northwest photographer, Rick Schafer, and recipe compilation by Chef William King, the Executive Chef of McCormick & Schmick's Seafood Restaurants.
Hard cover with dust jacket - excellent condition as new, second edition 2008 186 pages
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Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Free shipping within New Zealand | Free | |
| Pick-up available from New Lynn, Auckland | Free | |
Payment Options
Cash, NZ Bank Deposit
Questions & Answers
MCCORMICK AND SCHMICKS SEAFOOD RESTAURANT COOKBOOK
About the store
paskee88
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