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"You're simply the best, better than all the rest, Better than anyone, anyone I've ever met"

As a major contributor to BBCs Australian Good Food Magazine and food director of the iconic Australian Womens Weekly for nine years, Lyndey Milan knows exactly what shes doing when she writes a cookbook.

The Best Collection is filled with fast yet totally fabulous food centred around recipes both old and new, focusing on minimal fuss and maximum flavour. Theres many a recipe drawn from worldwide cuisines here everything from tofu to grilled bream bread and butter pudding.

Each recipe is easy to follow, and includes both cooks notes and wine notes, for those who want only the best results from Lyndeys work.

Lyndey Milan's The Best Collection features: Paperback, 271 pages. Recipes from Australian Good Food Magazine contributor and Australian Womens Weekly food director Lyndey Milan. Fast, fresh and simple recipes for everyday cooking, with cook's and wine notes. Weights and measures conversion table. Index at back.

Dimensions: 24 x 26cm.

Prices: All prices are in New Zealand dollars ($NZD),

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Import Charges: Peter’s of Kensington is an offshore business located in the Australia and may incur NZ customs duty or tax. Find out more at http://www.whatsmyduty.org.nz/