1976 - 13th - EDITION - OF THIS - WORLD FAMOUS - DIRECTORY OF THE - CULINARY ART- BY - LOUIS SAULIER -, THIS IS A WORLD RENOWNED CLASSIC USED BY THE EXPERTS. WITH ---- 6,000 ---- DISHES , THIS VOLUME PRESENTS THE FUNDAMENTAL ELEMENTS OF - FRENCH CULINARYTERMS; RECIPES FOR THE GREAT SAUCES; AND INGREDIENTS AND PREPERATIONS FOR APPETIZERS, SOUPS, EGG AND FISH COURSES, ENTREES, SALADS, VEGETABLES, AND DESSERTS. FIRST PUBLISHED IN -- 1914 --, THIS BOOK BECAME INTERNATIONALLY FAMOUS AS A STANDARD REFERENCE WORK IN THE CULINARY WORLD. HAS GREAT APPEAL TO EVERYONE INTERESTED IN -GOOD FOOD - & - GOOD COOKING, FOR THE AMATEUR AS WELL AS THE PROFESSIONAL. HARD COVER, DUST JACKET, 239 PAGES. IN VERY GOOD CONDITION, SHELF WEAR, & SOME - MINOR - TAPE REPAIR - TEARS - TO BOTTOM OF DUST JACKET. CHECK PHOTOS, SELLING -- AS IS --. ( 19cm High, 13cm Wide ). COURIER DELIVERY IS AT THE - BUYER'S RISK -, & - DOES NOT -INCLUDE - P.O. BOX. IF YOU LIVE IN A - RURAL DELIVERY - ( R D ) - AREA, PLEASE CHECK - RURAL RATE - TO APPLY, THANKS. ( I have other listings also ).