1994 Used softcover book in good condition. 128 pages, published 1994, with lots of beautiful colour photos.

The Australian Women's Weekly recipes are famous for their absolute reliability, the ease with which they can be made, and their delicious taste. Here are a range of delicious Italian dishes, ranging from Italy's beloved antipasti and country-style cooking, including pastas and risottos, to elegant dinner party recipes, breats and fabulous sweet things. Choose the freshest ingredients, then come on a journey of taste discoveries via this cookbook. It's the next best thing to a trip to Italy.

Buon appetito!

Each recipe has been developed and triple-tested by the famous Australian Women's Weekly Test Kitchen to meet the culinary standards readers have come to expect.

Chapters include:

Appetisers Pasta, Rice and Soups Seafood, Meat and Poultry Salads and Vegetables Basically Bread Sweet Things Plus an extensive glossary, conversion chart and index The Women's Weekly Italian Cookbook Number 2 is an Australian cookbook. All measurements are in metric weights and metric cups/spoons. A metric/imperial conversion table is also included.

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Keywords: cookbook, cooking, food, non fiction book, celebrity cookbook, recipes