Listing #:4690606729
SourBros Bakery & Pizzeria
| Location: | Whanganui, Manawatu / Whanganui |
|---|
SourBros is an artisan bakery and pizzeria operating in Whanganui since 2018. We have a loyal customer base who love our high quality sourdough, pizza, sandwiches, treats and coffee. We open 3 days/week as a bakery, 3 evenings/week as a pizzeria as well as selling bread at the local Saturday market.
We recently moved into a restored heritage building on Drews Ave. The space was redesigned with our residence in mind, with beautiful polished wooden floors and rustic exposed brick walls in the customer area, and non-slip vinyl and easy-to-clean walls in the kitchen. All benches and sinks are stainless steel except for our handbuilt macrocarpa shaping bench.
High quality, ethical ingredients has defined us since we opened, prioritising organic and local ingredients sourced from other small producers when we can. Almost everything we bake is naturally fermented using sourdough, as we believe the health benefits and flavour enhancement to be worth the extra time. Our reputation for sourdough and pizza brings customers from all over the country, gaining a 4.7 stars rating on Google.
We are a limited company with 2 owners, both with a 50% share. One owner is looking to sell their share soon while the other owner is happy to retain their share of the business if required. Either a 50% or 100% sale is up for negotiation. We're also happy to negotiate one of the owners remaining as an employee if required, at least during the first few months.
The ideal buyer would have some experience as either a baker or chef, as this is an owner/operater business. If you're looking to bring your food skills to a vibrant, artistic community in Whanganui, get in contact to see if this oppurtunity is for you!
https://www.facebook.com/sourbrosbakery
https://www.instagram.com/sourbrosbakery
We recently moved into a restored heritage building on Drews Ave. The space was redesigned with our residence in mind, with beautiful polished wooden floors and rustic exposed brick walls in the customer area, and non-slip vinyl and easy-to-clean walls in the kitchen. All benches and sinks are stainless steel except for our handbuilt macrocarpa shaping bench.
High quality, ethical ingredients has defined us since we opened, prioritising organic and local ingredients sourced from other small producers when we can. Almost everything we bake is naturally fermented using sourdough, as we believe the health benefits and flavour enhancement to be worth the extra time. Our reputation for sourdough and pizza brings customers from all over the country, gaining a 4.7 stars rating on Google.
We are a limited company with 2 owners, both with a 50% share. One owner is looking to sell their share soon while the other owner is happy to retain their share of the business if required. Either a 50% or 100% sale is up for negotiation. We're also happy to negotiate one of the owners remaining as an employee if required, at least during the first few months.
The ideal buyer would have some experience as either a baker or chef, as this is an owner/operater business. If you're looking to bring your food skills to a vibrant, artistic community in Whanganui, get in contact to see if this oppurtunity is for you!
https://www.facebook.com/sourbrosbakery
https://www.instagram.com/sourbrosbakery
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