The Casing Boutique

Whether you're a seasoned pro or you're just starting out, The Casing Boutique is just what you need to make the ultimate all-natural sausage.

Fuelled on passion and a commitment to quality, The Casing Boutique is able to produce smaller quantities of top-end casings - great for the small-scale producer.

All our casings originate entirely from Australian and New Zealand animals and only water and salt are used throughout the cleaning process.

For The Casing Boutique's full menu of everything the discerning sausage-maker needs - including tips, recipes and accessories - please visit our website

This listing is for 45m of all-natural hog casings 32-35mm in diameter. These casings are salted, meaning they are in their most basic form. Just like tubed casings, they are pre-cleaned and salted. The difference is that they come minus holding tubes and need to be thoroughly rinsed of salt both inside and outside before use.

NB: All the casings are salted, regardless of whether they are tubed or not.

This casing is more commonly used for Beef, Pork, Chorizo, Boerewors and Cotechino sausages. It will yield approximately 208 sausages or 25kg of fill (before cooking or smoking).

See our other listings for more Natural Casing products!