60 meters of prime 30 mm collagen casings This deal includes valuable FREE instructions and recipes for making most types of small goods at home plus how to make a cold smoker. You will receive those by email. You can make your own bacon,ham, salami, prosciutto and much more.

30 MM Collagen casings now with free "how to make a cold smoker" instructions. A product from the Oskar Butcher range. Make your own sausages with these casings. No hassles. Just slide them on the filler tube of the sausage stuffer and ready you are. No preparation needed.

Collagen casings made from natural protein. You will be able to make 30 Kg of the best sausages.

I guarantee you will be delighted like all the buyers before you.

The collagen casings do not need any preparation. Please do not soak the casings before use!
They are ready to use and are not salted. They have a long shelf life if kept in a cool, clean and dry environment. The casings do not need to be refrigerated. Once these casings have been filled, it is important that the sausages are left in the refrigerator overnight to rest. The herbs and spices marinate with the meat and the skins re hydrate. These skins look and feel just like normal skins and are often less "chewy" than fresh casings. we also have listings of 15, 30 and 360 meters

We will ship for free if you purchase a number of our listings to a total of $ 50.- or more to qualify please use the shopping card.