1 Kg bacon cure will make 2 1/2 Kg of curing mix. A product from the Oskar Butcher range. This deal includes valuable FREE instructions and recipes for making most types of small goods at home. You can make your own bacon,ham, salami, prosciutto and much more.

The bacon that will caramelize not stew in watery juices.

With free "how to make a cold smoker" instructions.

Make your own delicious bacon. Making bacon with this cure is as easy as ABC. Mix and rub it on the meat. You will never have to buy watered down bacon ever again. Now you can dry cure your own meat, pork, wild pork, venison. If you prefer to wet cure you can use this product too. You will receive detailed instructions. 1 kg of dry cure will cure 25-30 kg.s of pork This cure contains Salt, acidity regulater, Antioxidant, preservative, colour. It contains 0.99 % sodium nitrite.

You will also receive by email a link to an online document, which contains not only step by step instructions how to make your very best sausages, but also links to a large bank of information on how to make Salami, bacon, ham, prosciutto, smokers, to much to mention. I guarantee you will be delighted like all the buyers before you.

An email from a customer.

Just wanted to let you know that we spent the weekend making our first lot of bacon and I am really amazed at how easy it was to do! I figured that bacon was a long and involved process and thought my partner was mad for wanting to try it. How wrong was I??!!! Thanks for your wonderful recipes and the great website you put us onto. No more expensive bacon for this house!!

Want to make sausages we give you plenty recipes!

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