30 meters of 22 mm collagen casing This deal includes valuable FREE instructions and recipes for making most types of small goods at home. You can make your own bacon,ham, salami, prosciutto and much more.

22 MM collagen casings now with free "how to make a cold smoker" instructions. A product from the Oskar Butcher range.

Make your own breakfast sausages chipolatas chorizo or any type small sausage with these casings. No hassles. Just slide them on the filler tube of the sausage stuffer and ready you are. No preparation needed.

This auction is for 30 Meters of collagen casings with a diameter of 22 mm, made from natural protein. The casings will make about 10 kgs. of sausage

The collagen casings do not need any preparation. They are ready to use and are not salted. They have a long shelf life if kept in a cool, clean and dry environment. They do not need to be refrigerated. These skins look and feel just like normal skins and are often less "chewy" than fresh casings.

You will also receive by email many recipes and step by step instructions to make your very best sausages. And you will receive links to a large bank of information on how to make Salami, bacon, ham, etc. I guarantee you will be delighted like all the buyers before you. Have a great day with your mates making and eating a good sausage.

Please see our other listings of 22 mm collagen casings in lots of 1 4 or wholesale of 35 candles

We will ship for free if you purchase a number of our listings to a total of $ 50.- or more to qualify please use the shopping card.