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Description
This deal also includes valuable FREE instructions and recipes for making most types of small goods at home. You can make your own bacon,ham, salami, prosciutto and much more.
Sheep casings now with free "how to make a cold smoker" instructions. A product from the Oskar Butcher range.
These are the finest sheep casings. These are real good casings for making your finest breakfast sausages or other thin sausages. This is a whole hank of sheep casings for about 25-30 Kg of sausages.
Make your own sausages, it is easier then you think. We will give you all the instructions you need. Know what you eat and eat much better. Do you realize that the sausages you buy in the supermarket and most butchers have a very large percentage of fat and water.
Organise a sausage making day with friends and have a great barbecue at the end.
The casings are preserved in salt and will last for years.
You will also receive by email many recipes and step by step instructions to make your very best sausages. And you will receive links to a large bank of information on how to make Salami, bacon, ham, prosciutto, smokers, to much to mention. I guarantee you will be delighted like all the buyers before you.
See also our other listings for different types of casings. Curing salts, Prague powder#1 and boerewors spices.
A feed back: Absolute marvellouse trade. The amount of information is outstanding. I need more time to read through all of this. Thanks, will be back for more, that's for sure! Included are 13 FREE great sausage recipes and instructions which will be send by email.
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
NZ post untracked | $0.00 | |
tracked Urban delivery no PO boxes | $4.00 | |
tracked RD delivery | $9.70 |
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
NZ Bank Deposit