This listing closed and did not sell. The item has been relisted.
- Browse for similar listings in Meat
- View the relisted item
Other listings you might like
Description
Ham cure now with free "how to make a cold smoker" instructions. A product from the Oskar Butcher range. Ham as good as the best butcher can make it. Tasty full of flavour and juicy, just like you always expect a good ham to be. Making ham is easy nothing complicated at all. Why would you buy a ham pumped full of water. Cure your own ham. We will send step by step instructions together with curing powder. All you have to do is getting the uncooked ham. You will be so impressed with your result.
If you want to smoke the ham have a look at my listing how to make a cold smoker.
Join the long list of excited home butchers.
You will also receive by email many recipes and step by step instructions to make your very best sausages. And you will receive links to a large bank of information on how to make Salami, bacon, ham, prosciutto, smokers, to much to mention. I guarantee you will be delighted like all the buyers before you.
A feed back: Absolute marvellouse trade. The amount of information is outstanding. I need more time to read through all of this. Thanks, will be back for more, that's for sure!
We will ship for free if you purchase a number of our listings to a total of $ 50.- or more to qualify please use the shopping card.
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
NZ post untracked | $2.00 | |
Tracked Urban delivery no PO boxes | $3.00 | |
Tracked Rd delivery | $8.70 | |
Shipping more than one item | No extra charge |
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
NZ Bank Deposit