Enjoy the natural taste and smell of food with this twin set of Ceramic Kitchen Knifes.

These beautifully crafted ceramic knives make the cutting of fruit, vegetables and boneless meats easy. This Ceramic Chef's Knife has a 12.7cm blade and the Paring Knife has a 7.6cm blade.

The blades on the Ceramic Chef's Knife and the Standard Paring Knife are made from Zirconium oxide, not steel, which means no oxidation occurs and maximum nutrients and living enzymes are retained in the food.

With a simple wash under water, all smell from pungent foods such as ginger and garlic are removed from the blade.

Zirconium oxide (which is what the blade is made from) stays sharp for up to 10 times longer than steel blades.

At around half the weight of an equivalent steel knife, repetitive chopping and cutting tasks become much easier. Beneficial for people with wrist and arm injuries or arthritis.

The handle has been designed for easy use or for use in repetitive food preparation and is made from PLA (polylactic acid), a high quality bio-degradable material derived from corn.

Ceramic is not a metal therefore will not react in contact with acidic foods or water.

CARE OF YOUR KNIFE

• Avoid dropping on hard surfaces or floors as blade may chip.
• Do not use on frozen or hard foods.
• Use wooden or plastic chopping boards, not marble, ceramic or metal surfaces.
• For sharpening, take your knife to qualified knife sharpener who has a powered diamond sharpening wheel.

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