Cut, section, and trim meat with this Victorinox 6" butcher/skinning knife!

The perfect addition to any butcher shop or meat room, this butcher/skinning knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.

Features:

• High-Carbon Steel Blade - Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough proteins, while its manageable 6" long size allows you to maneuver the blade for easy skinning.
• Slip-Resistant Handle - This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

(360201)

Payment on Layby is welcome on orders over $200. Contact us for terms and conditions. Layby is 20% to set up and the balance over 8 weeks.

Our warehouse is located in Christchurch (484 Cranford Street, Redwood) but we also offer pickup options at other branches nationwide subject to availability - feel free to inquire in questions.

FOR PICKUP Please email us your pickup location and day of collection. Please await your email order confirmation before collecting.

FOR SHIPPING Please provide us a contact number if your item is to be shipped.