Universal Classic 8" Carving Knife is designed to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. It can sometimes be used for filleting very large fish. This knife expresses a great combination of style with its practicality. Sharpness: The special waved pattern blade is made of 5Cr15Mov stainless steel (not real Damascus) making the knife sturdy, durable, and rust-proof. 15 degrees per side bevel determines the sharpness of the knife and creates less friction and a more uniform slice.

Comfort: The blade of the Universal Classic knife is integrated with a soft and comfortable handle, creating the perfect grip. The handle was designed in a way to prevent any symptoms of hand fatigue during extended periods of work.

Balance: The ergonomic shape enables the right balance between the handle and the thin blade, ensuring safe and effortless use.

Cleans easily for low maintenance Easy to re-sharpen back to a razor-like edge Do not place in dishwasher Do not use it as a can opener or screwdriver Handle with care and store away from children