Cloud Premium 8" Chef’s Knife can handle 90% of your cutting tasks in the kitchen. Suitable for chopping, slicing, mincing, and dicing all kinds of meats, vegetables, fruits, and even larger foods. This knife has a G10 fiberglass handle which is extremely durable and impervious to water or wetness. AUS10 Damascus steel is not only aesthetically beautiful but also provides long-lasting razor-like sharpness.

Sharpness & Durability: The Chef’s knife is forged from high-quality Japanese AUS10 Damascus stainless steel with a total of 67 layers. The blade resists stains and corrosion and holds its edge retention for a long period.

Hardness: The hardness of the blade reaches 60+ HRC. Such ultra-high toughness and hardness make sharp blades difficult to bend and break.

Comfort & Safety: Ergonomic handle shape with finger support for maximum comfort, secure grip, and maneuverability. Three rivets give even further resilience to reduce wrist tension. Excellent anti-skid ability is not affected by the environment.

Balance & Durability: The black classic G10 fiberglass handle is inlaid with triple rivets that not only reduce wrist tension but also increase its durability. The perfect balance of handle and blade provides extra strength.

Ideal for slicing and dicing fish and meat, chopping herbs, and cutting vegetables.

Not ideal for cleaving meat bones, slicing bread, or smaller precision tasks, such as peeling and mincing.

Cleans easily for low maintenance

Easy to re-sharpen back to a razor-like edge

Do not place in dishwasher

Do not use it as a can opener or screwdriver

Handle with care and store away from children