Universal Classic 6" Boning Knife is a knife specially designed for removing bones from meat, poultry, and fish. It has a long narrow blade for ease of manipulation around bones and joints, and its flexibility helps you to make thin, precise cuts. This knife combines a stylish design with high-level performance. Sharpness: The special waved pattern blade is made of 5Cr15Mov stainless steel (not real Damascus) making the knife sturdy, durable, and rust-proof. The thickness of this kitchen knife is 2mm, which defines the high sharpness of this knife for a big part and provides enough toughness for its purpose.

Comfort: The blade of the Universal Classic knife is integrated with a soft and comfortable handle, creating the perfect grip. The handle was designed in a way to prevent any symptoms of hand fatigue during extended periods of work.

Balance: The ergonomic shape enables the right balance between the handle and the thin blade, ensuring safe and effortless use.

Cleans easily for low maintenance Easy to re-sharpen back to a razor-like edge Do not place in dishwasher Do not use it as a can opener or screwdriver Handle with care and store away from children