Sous Chef
| Company | August Eatery |
| Location | Wellington, Wellington |
| Listed | Thu 25 Apr, 12:23 am |
| Type | Full time, Permanent |
Your leadership skills will be valuable as you will be responsible for guiding junior staff Maintaining quality of food and a clean work environment Ordering, prep and stock control. You must be Wellington based.
•Be a strong and organised communicator on service and with ordering and daily prep requirements.
- What we offer: We an offer competitive hourly rate. Minimum of 35 hours per week – 45 hours in a Supportive team environment
- Report to and work alongside the Owner Operators.
- Have a strong service focus with experience working in a busy environment.
•Be a strong and organised communicator on service and with ordering and daily prep requirements.
- Work efficiently as a part of our small team.
- Be responsible for working with the kitchen team producing rotating and general menu development in collaboration with management.
- Be in charge of all aspects of the daily running of the kitchen when the head chef is absent.
