Process Worker Seafood Industry

We are seeking reliable people with good work records to work in Nelson.

Role:

• Sorts, inspects and grades seafood products for size and quality.
• Prepares seafood by skinning, trimming, washing, gilling, gutting, filleting, shucking, descaling, cooking, smoking, preserving and/or canning fish, shellfish and molluscs.
• Operates machines which slice, peel, skin and crumb seafood.
• Counts and packs prepared seafood for freezing.
• Packs frozen seafood blocks into cartons after freezing, in order to prepare stock for dispatch.
• Loads seafood products into trucks.
• Cleans and sanitises equipment and work areas.

Key Requirements:

• You must be physically fit and able to work in a fast-paced environment
• Able to work night shift
• Be H&S conscious/comply with all health & safety regulations
• Good English communication and understanding
• 1 year New Zealand experience preferred
• Ability to work within a team
• Must have NZ level 1 qualification or compulsory secondary education
• Proven record of reliable attendance
• Knife skills advantageous

Benefits:

• Weekly Pay
• Minimum 30 hrs per week, maximum 40hrs per week
• Full training provided
• All protective gear supplied
• Potential to upskill

Payrate: $29.66

You must be able to pass a pre-employment drug test and undergo a Ministry of Justice criminal background check.