Back Country Cuisine Spicy Beef Nachos

Enjoy a Mexican-style meal of beef mince, kidney beans, corn and tomato in a hot chilli sauce with corn chips to dip anywhere your adventure takes you. Easy preparation, just add boiling water (after removing the corn chips), stir, and let the freeze-dried ingredients rehydrate for 10-15 minutes!

• Remove corn chips from the pouch and then simply add the required amount of hot water stated on the back of the pouch, stir and let stand for 10 to 15 minutes
• Check out the added lower tear tab on the pouch and once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl.
• How to recycle your pouch in New Zealand:
• Be a tidy Kiwi and pack your used Back Country Cuisine pouches out of the bush.
• When you get home wash and dry your pouches as part of doing the dishes
• Drop your clean and dry Back Country Cuisine pouches into the Love NZ Soft Plastics Recycling bins. Find your nearest bin here http://www.recycling.kiwi.nz/store-locator.
• Technologies: Back Country Cuisine has this to say about their processes: "In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product. "After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas, keeping the food safe and flavoursome for at least three years. "Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity and our products have a careful mix of the essential components needed for a healthy diet. This includes balanced carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fats to keep you feeling full." Benefits of freeze dried food:

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